Save time later and reserve your Thanksgiving Feast now, before they sell out!
Serves 8-10.
$179.99
A whole Herb-Buttered Turkey served with all Holiday sides, Pecan Pie, Pumpkin Pie and 2 Carrot Raisin Loaves.
Holiday Sides Included: Green Bean Casserole with Crispy Onions Strings, Whipped Mashed Potatoes, Buttered Cornbread Stuffing, Candied Pecan Mashed Sweet Potatoes, Chef Made Gravy, Cranberry Orange Relish.
Turkey+Ham Feast available $219.99
www.mimiscatering.com
USD179.99
PUMPKIN LATTE
Flavors of pumpkin, cinnamon, nutmeg and clove
meet our signature espresso and steamed milk
in this fall favorite, topped with whipped cream.
PUMPKIN SPICE MUFFIN
Topped with cinnamon sugar crumble and drizzled with sweet icing.
FALL MIMOSA FLIGHT
BLOOD ORANGE HIBISCUS MIMOSA
POMEGRANATE MIMOSA
SALTED CARAMEL MIMOSA
CINNAMON APPLE CRÊPES
CINNAMON APPLE CRÊPES
Housemade crêpes filled with slow-cooked sweet,
sliced apples, topped with powdered sugar and
served with sweet cinnamon crème. Served with two
eggs* any style, and your choice of hickory-smoked
bacon, pork or turkey sausage, or hickory-smoked
ham.
PUMPKIN GRIDDLECAKES
Four pumpkin spice griddlecakes topped with
powdered sugar, butter, and syrup. Served with
two eggs* any style, and your choice of
hickory-smoked bacon, pork or turkey sausage,
or hickory-smoked ham.
POTATO CAKE BENEDICT*
Housemade thick potato cakes, perfectly
seasoned and crispy on both sides. Topped
with hickory-smoked bacon, poached eggs,
spinach, and hollandaise sauce. Served with a
side of fresh seasonal fruit.
CRAB CAKE
BENEDICT*
Blue crab cakes and poached eggs
on a toasted English muffin, all
topped with rich hollandaise sauce.
Served with roasted potatoes.
MIMI'S HUEVOS RANCHEROS
Two fried eggs* and fresh avocado on two
crispy tostadas with a vegetable red sauce,
fresh jalapeños, and feta cheese crumbles.
Served with a griddled potato cake and spicy
chipotle sauce.
TRUFFLED EGGS WITH
TRUFFLED EGGS WITH
SMOKED SALMON GLUTEN SENSITIVE
Two eggs* any style drizzled with white truffle
oil and crushed red pepper. Served with a
side of sliced Atlantic smoked salmon, sautéed
garlic spinach with red onion, and gluten-free
multigrain toast.
AVOCADO TOAST*
Sliced avocado, tomato and two
poached eggs on sourdough toast
with chili flakes, salt & pepper, and
a drizzle of olive oil. Served with
fresh seasonal fruit.
GARLIC FRIED
CALAMARI
Lightly battered calamari rings
tossed with garlic butter and
pepperoncini peppers then
topped with Parmesan cheese
and parsley. Served with a side
of marinara sauce.
ROSEMARY STEAK SALAD
WITH BLUE CHEESE FRITTERS
100% grass-fed flank steak marinated with
garlic and rosemary, seared and served
medium with housemade blue cheese fritters
over baby greens tossed with strawberries,
dried cranberries, tomatoes, and balsamic
dressing.
ARTICHOKE CHICKEN PENNE PASTA
ARTICHOKE CHICKEN
PENNE PASTA
Artichoke hearts, chicken, spinach, and
tomatoes, tossed with penne in a tomato
cream sauce and topped with feta cheese
SHRIMP SQUASH
RAVIOLI WITH
CREAMY TRUFFLE SAUCE
Seared shrimp and butternut squash
ravioli tossed with a delicate creamy
white truffle sauce.
BASIL PESTO
ATLANTIC
GRILLED SALMON
Served with white rice and roasted
brown sugar Brussels sprouts.
ROASTED HALF CHICKEN
WITH CHARDONNAY
MUSHROOM SAUCE
Served with French green beans
and a baked potato.
ROASTED BROWN
SUGAR BACON
BRUSSELS SPROUTS
Sub any side for roasted brown sugar
bacon Brussels sprouts.
CLASSIC
TIRAMISU
Layers of espresso soaked
ladyfingers and
rich mascarpone cream,
dusted with cocoa
powder.