Choose one Starter:
PETITE HOUSE SALAD(190 Cal)
PETITE CAESAR SALAD (220 Cal)
CUP OF SOUP
Tomato Basil, Corn Chowder or French Onion. (190 Cal)
Choose one Main Course:
FRENCH POT ROAST (870 Cal)
PARMESAN CRUSTED CHICKEN (1290 Cal)
GRILLED ATLANTIC SALMON(320 Cal)
SLOW-ROASTED TURKEY (700 Cal)
TUSCAN-STYLE GRILLED CHICKEN (610 Cal)
JAMBALAYA (780-790 Cal)
Choose one DESSERT:
BREAD PUDDING Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)
MOLTEN LAVA CAKE Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)