Crispy hand-breaded chicken and two malted waffles with
maple syrup. (1300 Cal)
Served with two eggs* (160 Cal) any style and your choice
of pork sausage (530 Cal), turkey sausage (300 Cal),
hickory-smoked bacon (370 Cal), or hickory-smoked ham
(910 Cal). Substitute your protein choice with slow-cooked
corned beef hash
28-day aged 10 oz. USDA Choice New York Strip.
Housemade herb butter available upon request. Served
with roasted potatoes and two eggs. (1090 Cal)
Substitute a ribeye steak for a little extra.
Hickory-smoked bacon, sausage, scrambled eggs, roasted
potatoes, cheddar cheese, jalapeño, tomato, onion and
cilantro in flour tortillas. Served with salsa.
(1140 Cal) Add avocado for a little extra.
Flour tortilla stuffed with braised beef, melted jack and
cheddar cheese, scrambled eggs, avocado, tomato,
jalapeño, green onion and cilantro. Topped with spicy
chipotle sauce and served with roasted potatoes.
(1450 Cal)
Two poached eggs, avocado, garlic-sautéed spinach and
grape tomatoes on a bed of brown rice and quinoa blend,
drizzled with olive oil. (660 Cal)
Bacon, two fried eggs, sliced tomatoes, melted cheddar
and mayonnaise on a flaky croissant. Served with sliced
tomatoes. (910 Cal) Substitute seasonal fruit for a little extra.