QUICHE & CRÊPES
QUICHE LORRAINE
Housemade with hickory-smoked bacon, green onion, mozzarella, and aged parmesan. Served with roasted potatoes. (700 Cal)
QUICHE FLORENTINE
Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with roasted potatoes. (660 Cal)
HAM & SWISS CRÊPES
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes.
BREAKFAST CRÊPES
Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes. (654 Cal)
MIXED BERRY CRÊPES
Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). (820 Cal)