Made from scratch bread pudding with raisins,
topped with whiskey sauce and whipped cream.
(1060 Cal)
Warm molten chocolate cake with vanilla ice cream
and a strawberry. (510 Cal)
Meyer lemon cake with zesty custard,
frosting and whipped cream. (690 Cal)
Warm apple filling in our flaky pastry pie crust, topped
with cinnamon-sugar streusel and served with vanilla ice
cream and caramel sauce. (840 Cal)
A decadent and creamy custard topped with
caramelized sugar. (390 Cal)
A warm muffin topped with vanilla ice cream, caramel
sauce and whipped cream. (530-890 Cal)