Grilled chicken, mashed potatoes, sautéed vegetables and
artichoke hearts served in a savory sauce. (610 Cal)
Freshly baked with roasted chicken, peas, carrots,
onions and potatoes folded into a creamy herb sauce.
Topped with a flaky crust. (860 Cal)
Slow-roasted with housemade herb butter. Served with
choice of two sides. (600 Cal)
PARMESAN CRUSTED CHICKEN PASTA
PARMESAN CRUSTED CHICKEN PASTA
Crispy hand breaded parmesan chicken breast with
melted mozzarella and marinara sauce over linguine.
(1290 Cal)
SLOW-ROASTED TURKEY
Slow-roasted turkey with gravy, cornbread stuffing and
orange-apple cranberry relish. Served with choice of two
sides. (700 Cal)
28-day aged, 10 oz. USDA Choice ribeye steak. Housemade
herb butter available upon request, your choice
blackened or grilled. Served with choice of two sides.
(890 Cal)
Add sautéed onions (170 Cal) or sautéed mushrooms
(180 Cal) to your steak.
Filled with roasted chicken, sautéed spinach, mushrooms
and tomato, topped with chardonnay sauce. Served with a
Petite House Salad with red wine shallot vinaigrette.
(560 Cal)
Shrimp, chicken and andouille sausage, bell peppers and
onions in a spicy tomato sauce. Served over your choice of
penne pasta or long grain rice. (780-790 Cal)
10 oz. USDA Choice New York Strip dry-aged 28 days,
blackened or grilled. Housemade herb butter available
upon request. Served with choice of two sides.
(750 Cal)
Add bleu cheese crumble. (100 Cal)
Slowly braised and simmered with carrots, mushrooms
and onions. Served on a bed of mashed potatoes.
(870 Cal)
Our own traditional recipe topped with a red wine shallot
sauce. Served with choice of two sides. (450 Cal)
Hand-battered cod fillets with french fries,
coleslaw and tartar sauce. (1180 Cal)
Sautéed shrimp, grape tomatoes, broccoli, and linguine
tossed in lemon garlic sauce with white wine reduction.
(1030 Cal)
Grilled and topped with a sweet honey glaze. Served with
sautéed vegetables and long grain rice. (920 Cal)
Roasted chicken, crumbled bacon with penne in a rich
cheddar sauce baked under a parmesan crust.
(1390 Cal)