FRENCH DIP
Sliced roast beef on ciabatta bread with a side of au jus.
(580 Cal) Add bell peppers, caramelized onions,
mushrooms and mozzarella. (100 Cal)
Triple decker of slow-roasted turkey, bacon, lettuce,
tomato and mayonnaise on toasted sourdough.
(1040 Cal) Add avocado (70 Cal)
Slow-roasted turkey, bacon, mozzarella, avocado, tomato,
baby greens, with balsamic dressing and basil pesto mayo on
grilled ciabatta bread. (1030 Cal)