Trio of Hand-Breaded Chicken Tenders, Black and
Bleu Quesadilla and Spinach Artichoke Dip with sliced
bread. (985 Cal)
Blackened roasted chicken, bacon, monterey jack,
bleu cheese, tomato and green onion in a flour
tortilla. Served with coleslaw, bleu cheese dressing
and salsa. (1490 Cal)
HAND-BREADED CHICKEN TENDERS
Made from scratch crispy chicken tenders with ranch
and buffalo dipping sauces. (770 Cal)
BAKED BRIE
BAKED BRIE
Lightly melted brie cheese with apple-cranberry relish
and walnuts, with sliced bread. (690 Cal)
Deliciously rich, perfectly creamy and cheesy with
spinach and artichokes baked to perfection. Served
with sliced bread. Everyone's favorite! (670 Cal)
CHICKEN WINGS
A dozen crispy traditional chicken wings tossed with
classic Buffalo or Mango-Habañero sauce.
(960-1340 Cal)