Starbucks® Green Apron Blend™

Notes of Honeybell Orange & Graham Cracker This blend is for the Starbucks "partners" who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring-just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.

Blonde Roast

Veranda Blend®

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right-mellow and flavorful with a nice softness.

Blonde Roast

Starbucks Odyssey Blend® 2024

Crafted in celebration of the people and planet that make coffee possible, this returning favorite is a testament to the future of sustainable coffee. This year we're proud to showcase three distinct coffees and their origins, each one chosen for the trailblazing way it was grown, cultivated and processed. With great care and intention, these coffees from around the world come together in a blend that charts a new path of innovation.

Medium Roast

Starbucks Siren's Blend™

The bright flavors of this medium roast are inspired-and created-by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.

Medium Roast

Guatemala Antigua

In Antigua Valley, coffee is a family tradition and a point of pride. Generations of farmers have worked the rich volcanic soil, perfecting their craft and producing some of the finest coffees we've ever tasted. A favorite of ours since 1971, this coffee is rich and refined, with elegant notes of dusted cocoa and soft spice.

Medium Roast

Pike Place® Roast

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts. It's served fresh every day at a Starbucks store near you.

Medium Roast

Organic Yukon Blend®

Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed-simply a great coffee.

Medium Roast

Starbucks® Anniversary Blend 2024

Big in flavor and inviting spice thanks to our beloved aged Sumatra beans, this year's Anniversary Blend takes us back to our roots of rich, tantalizing coffees. Sourced from the Sumatra, West Java and Sulawesi regions of Indonesia, this annual favorite pays tribute to our decades-long passion for seeking out the world's finest beans and coaxing them to their full flavor potential. Aromatic notes of smoked cedar and allspice make for an intense yet elegant cup, while accents of black truffle and fresh tarragon round out this boldly unforgettable coffee-one that we're excited to offer again with deep gratitude and celebration.

Dark Roast

Decaf Sumatra

Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.

Dark Roast

Caffè Verona®

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

Dark Roast

Espresso Roast

Notes of Rich Molasses & Caramel First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness-a flavour profile so incredible it's never been changed. Delicious on its own or balanced with milk.

Dark Roast

Italian Roast

This is Starbucks quintessential dark roast-expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee with enriched flavor.

Dark Roast

Komodo Dragon Blend®

Deep, untamed flavors ripple in this cup-earthy, herbal and complex with a lingering spice. This is the essence of coffees from Indonesia. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.

Dark Roast

Sumatra

Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.

Dark Roast