Whole Bean
Starbucks Reserve Colombia Nariño Granos De Esperanza™
Notes of pistachio and salted caramel. Passion ignites this Colombian coffee. With support from Starbucks Colombia Initiative, Granos de Esperanza (Grains of Hope), young farmers bridge the generational gap, grow their livelihoods and revitalize Nariño's economy. The farmers' success manifests in this complex, refined coffee.
Starbucks Reserve®
Starbucks Reserve® Bali Mount Batur
Aromatic and herbal notes of lemon leaves and sweet marzipan with a dusted-cocoa finish. The Indonesian island of Bali is paradise for growing coffee. On the slopes of Mt. Batur, coffee plants are shaded by orange trees and intercropped with taro and cassava root. The result is a harmony of lemon leaves, sweet marzipan and dusted-cocoa notes.
Starbucks Reserve®
Sun-Dried Ethiopia Kayon Mountain Farm Starbucks Reserve®
Sun-dried processing contributes to bright lavender and Meyer lemon ?avors. Kayon means "goal," a mantra for these extraordinarily driven farmers who take extra steps to bring us this unparalleled Ethiopian coffee.
Starbucks Reserve®
Guatemala Huehuetenango Starbucks Reserve®
Candied orange, dark chocolate and graham cracker notes Facing the devastating effects of coffee leaf rust, six extraordinary farmers in Huehuetenango planted a transformative rust-resistant varietal: Marsellesa. This bag-from the ?rst full harvest of these new trees-represents hope for the farmers of Latin America.
Starbucks Reserve®
Starbucks® Green Apron Blend™
Notes of Honeybell Orange & Graham Cracker This blend is for the Starbucks "partners" who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring-just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.
Blonde Roast
Starbucks® Blonde Espresso Roast
Experience the lighter side of espresso-a soft, beautifully balanced flavor profile that pairs perfectly with milk (or your favorite nondairy alternative). Made up of select Latin American and East African beans, this blend is carefully roasted to coax out sweet, vibrant notes of candied apple and bittersweet chocolate. The result is smooth, well-rounded and versatile, delicious served hot or over ice.
Blonde Roast
Starbucks Siren's Blend™
The bright flavors of this medium roast are inspired-and created-by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.
Medium Roast
Guatemala Antigua
In Antigua Valley, coffee is a family tradition and a point of pride. Generations of farmers have worked the rich volcanic soil, perfecting their craft and producing some of the finest coffees we've ever tasted. A favorite of ours since 1971, this coffee is rich and refined, with elegant notes of dusted cocoa and soft spice.
Medium Roast
Pike Place® Roast
From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts. It's served fresh every day at a Starbucks store near you.
Medium Roast
Organic Yukon Blend®
Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed-simply a great coffee.
Medium Roast
Decaf Sumatra
Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.
Dark Roast
Caffè Verona®
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.
Dark Roast
Espresso Roast
Notes of Rich Molasses & Caramel First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness-a flavour profile so incredible it's never been changed. Delicious on its own or balanced with milk.
Dark Roast
Italian Roast
This is Starbucks quintessential dark roast-expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee with enriched flavor.
Dark Roast
Komodo Dragon Blend®
Deep, untamed flavors ripple in this cup-earthy, herbal and complex with a lingering spice. This is the essence of coffees from Indonesia. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.
Dark Roast
Sumatra
Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.
Dark Roast