Starbucks Reserve Colombia Nariño Granos De Esperanza™
Notes of pistachio and salted caramel.
Passion ignites this Colombian coffee. With support from Starbucks Colombia Initiative, Granos de Esperanza (Grains of Hope), young farmers bridge the generational gap, grow their livelihoods and revitalize Nariño's economy. The farmers' success manifests in this complex, refined coffee.
Starbucks Reserve®
Starbucks Reserve® Bali Mount Batur
Aromatic and herbal notes of lemon leaves and sweet marzipan with a dusted-cocoa finish.
The Indonesian island of Bali is paradise for growing coffee. On the slopes of Mt. Batur, coffee plants are shaded by orange trees and intercropped with taro and cassava root. The result is a harmony of lemon leaves, sweet marzipan and dusted-cocoa notes.
Starbucks Reserve®
Guatemala Huehuetenango Starbucks Reserve®
Candied orange, dark chocolate and graham cracker notes Facing the devastating effects of coffee leaf rust, six extraordinary farmers in Huehuetenango planted a transformative rust-resistant varietal: Marsellesa. This bag-from the ?rst full harvest of these new trees-represents hope for the farmers of Latin America.
Starbucks Reserve®
Starbucks® Green Apron Blend™
Notes of Honeybell Orange & Graham Cracker
This blend is for the Starbucks "partners" who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring-just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.
Blonde Roast
Starbucks Siren's Blend™
The bright flavors of this medium roast are inspired-and created-by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.
Medium Roast
Pike Place® Roast
From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts. It's served fresh every day at a Starbucks store near you.
Medium Roast
Decaf Sumatra
Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.
Dark Roast
Caffè Verona®
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.
Dark Roast
Sumatra
Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.
Dark Roast