Starbucks Reserve Colombia Nariño Granos De Esperanza™

Notes of pistachio and salted caramel. Passion ignites this Colombian coffee. With support from Starbucks Colombia Initiative, Granos de Esperanza (Grains of Hope), young farmers bridge the generational gap, grow their livelihoods and revitalize Nariño's economy. The farmers' success manifests in this complex, refined coffee.

Starbucks Reserve®

Guatemala Huehuetenango Starbucks Reserve®

Candied orange, dark chocolate and graham cracker notes Facing the devastating effects of coffee leaf rust, six extraordinary farmers in Huehuetenango planted a transformative rust-resistant varietal: Marsellesa. This bag-from the first full harvest of these new trees-represents hope for the farmers of Latin America.

Starbucks Reserve®

Starbucks® Green Apron Blend™

Notes of Honeybell Orange & Graham Cracker This blend is for the Starbucks "partners" who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring-just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.

Blonde Roast

Starbucks® Blonde Espresso Roast

Experience the lighter side of espresso-a soft, beautifully balanced flavor profile that pairs perfectly with milk (or your favorite nondairy alternative). Made up of select Latin American and East African beans, this blend is carefully roasted to coax out sweet, vibrant notes of candied apple and bittersweet chocolate. The result is smooth, well-rounded and versatile, delicious served hot or over ice.

Blonde Roast

Starbucks Siren's Blend™

The bright flavors of this medium roast are inspired-and created-by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.

Medium Roast

Pike Place® Roast

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts. It's served fresh every day at a Starbucks store near you.

Medium Roast

Organic Yukon Blend®

Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed-simply a great coffee.

Medium Roast

Espresso Roast

Notes of Rich Molasses & Caramel First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness-a flavour profile so incredible it's never been changed. Delicious on its own or balanced with milk.

Dark Roast