Whole Bean
StarbucksĀ® Blonde Espresso Roast
Experience the lighter side of espresso-a soft, beautifully balanced flavor profile that pairs perfectly with milk (or your favorite nondairy alternative). Made up of select Latin American and East African beans, this blend is carefully roasted to coax out sweet, vibrant notes of candied apple and bittersweet chocolate. The result is smooth, well-rounded and versatile, delicious served hot or over ice.
Blonde Roast
Pike PlaceĀ® Roast
From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts. It's served fresh every day at a Starbucks store near you.
Medium Roast
Espresso Roast
Notes of Rich Molasses & Caramel First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness-a flavour profile so incredible it's never been changed. Delicious on its own or balanced with milk.
Dark Roast