St. Louis-Style Spareribs

Hand-rubbed with Dave's secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy® over an open flame to seal in the Famous flavor with a crispy, caramelized coating. Served with choice of 2 sides and a Corn Bread Muffin.

Award-Winning Ribs