Starbucks Reserve Colombia Nariño Granos De Esperanza™

Notes of pistachio and salted caramel. Passion ignites this Colombian coffee. With support from Starbucks Colombia Initiative, Granos de Esperanza (Grains of Hope), young farmers bridge the generational gap, grow their livelihoods and revitalize Nariño's economy. The farmers' success manifests in this complex, refined coffee.

Starbucks Reserve®

Veranda Blend®

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right-mellow and flavorful with a nice softness.

Blonde Roast

Pike Place® Roast

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts. It's served fresh every day at a Starbucks store near you.

Medium Roast

Caffè Verona®

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

Dark Roast