Tropical Mahi Mahi
Blackened mahi mahi topped with pineapple red pepper salsa and cilantro.
Entrées
USD18.48
Coconut Shrimp
Coconut crusted jumbo shrimp served with spicy coco loco sauce for dipping.
Entrées
USD18.69
Island Grilled Shrimp
Shrimp skewers seasoned in a smoky mesquite rub, drizzled in garlic parm sauce.
Entrées
USD18.69
Fried Shrimp Basket
Ten fried jumbo shrimp alongside natural-cut fries, classic coleslaw and cocktail sauce.
Entrées
USD18.69
Yuengling Beer-Battered Fish and Chips
Lightly fried haddock filet alongside natural-cut fries, classic coleslaw and a side of tartar sauce.
Entrées
USD16.98
Chimi-Churrasco Steak
Juicy grilled skirt steak topped with chimichurri sauce.
Entrées
USD21.39
Beachside Chicken
Smoky mesquite chicken breasts topped with sautéed onions, peppers, bacon, cheddar jack cheese, drizzled in honey lime sauce.
Entrées
USD16.98
