ST LOUIS STYLE SPARERIBS

Hand-rubbed with Dave’s secret blend of spices and pitsmoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy® over an open flame to seal in the Famous flavor with a crispy, caramelized coating. Served with choice of 2 sides and a Corn Bread Muffin (260 Cal)

AWARD WINNING RIBS

BABY BACK RIBS

2 slow-smoked options: Original style - Dave’s own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

AWARD WINNING RIBS

ST LOUIS-N-BABY COMBO

Create your own full slab.

AWARD WINNING RIBS

USD38.99

BABY BACK-N-MEAT

A 1/2 slab of baby backs and choice of 1 meat selection. Served with 2 sides and a Corn Bread Muffin (260 Cal)

AWARD WINNING RIBS

USD32.99