CRAB & SHRIMP DIP
Crab, shrimp, cheddar, fontina, garlic herb cream cheese, garlic buttered toast points
NEW ON THE MENU
USD12.99
BAVARIAN PRETZEL
A salted twist bigger than your face, beer cheese dip, honey mustard, creamy horseradish
NEW ON THE MENU
USD11.99
BACON WRAPPED SHRIMP
Jumbo shrimp, crispy bourbon maple glazed bacon, pickled red onions, served with a tangy housemade mustard sauce.
NEW ON THE MENU
USD12.99
IRISH NACHOS
Crispy potato dippers, melted cheddar and jack cheeses, shredded pot roast, BBQ sauce, sliced jalapenos, red onion,
tomatoes, and beer cheese dip poured tableside.
NEW ON THE MENU
USD13.99
CREOLE ORECCHIETTE PASTA
Blackened chicken and shrimp, roasted bacon, spinach, tomatoes, rich pan sauce, topped with parmesan.
NEW ON THE MENU
USD18.98
GREEN GODDES SALMON SALAD
Grilled salmon filet, avocado, bacon, hard-boiled egg, tomatoes, fontina, croutons, herb green goddess
dressing.
NEW ON THE MENU
USD18.98
THE BACON ROYALE BURGER
Two patties double stacked with fontina and smoked gouda, thick cut bourbon maple glazed bacon, crispy potato, onion jam, tangy mustard sauce, pickled fresno chiles.
NEW ON THE MENU
USD18.98
CRAB MELT
A double decker melt with lump crab cake, cheddar, tomatoes, and creole remoulade between slices of tuscan bread, choice of one side.
NEW ON THE MENU
USD17.98
