Fried Dumpling

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica's national side dish.

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Festival

A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.

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Fried Plantains

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

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Rice and Peas

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

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White Rice

Gravy's best friend.

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Spinach Rice

Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.

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Yellow Rice

Delicious yellow rice with a mix of corn, carrots, and green beans.

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Steamed Vegetables

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

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