Whole Bean
StarbucksĀ® Blonde Espresso Roast
Experience the lighter side of espresso-a soft, beautifully balanced flavor profile that pairs perfectly with milk (or your favorite nondairy alternative). Made up of select Latin American and East African beans, this blend is carefully roasted to coax out sweet, vibrant notes of candied apple and bittersweet chocolate. The result is smooth, well-rounded and versatile, delicious served hot or over ice.
Blonde Roast
Starbucks Odyssey BlendĀ® 2024
Crafted in celebration of the people and planet that make coffee possible, this returning favorite is a testament to the future of sustainable coffee. This year we're proud to showcase three distinct coffees and their origins, each one chosen for the trailblazing way it was grown, cultivated and processed. With great care and intention, these coffees from around the world come together in a blend that charts a new path of innovation.
Medium Roast
StarbucksĀ® Anniversary Blend 2024
Big in flavor and inviting spice thanks to our beloved aged Sumatra beans, this year's Anniversary Blend takes us back to our roots of rich, tantalizing coffees. Sourced from the Sumatra, West Java and Sulawesi regions of Indonesia, this annual favorite pays tribute to our decades-long passion for seeking out the world's finest beans and coaxing them to their full flavor potential. Aromatic notes of smoked cedar and allspice make for an intense yet elegant cup, while accents of black truffle and fresh tarragon round out this boldly unforgettable coffee-one that we're excited to offer again with deep gratitude and celebration.
Dark Roast
Espresso Roast
Notes of Rich Molasses & Caramel First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness-a flavour profile so incredible it's never been changed. Delicious on its own or balanced with milk.
Dark Roast